Our organic sugarcane is grown on our farmlands in the Arroyos Y Esteros region of Paraguay. Our sugar cane is grown under strict organic standards with a sustainable program aimed at giving small family farms a consistent and fair wage.
** Sugar is only sold in bulk with a 1 container minimum. This typically equals 20 metric tons of sugar. Our organic sugar can be packaged in 25kg double-stitched poly-lined paper bags or in 1 ton woven nylon totes.
We offer 3 grades of Organic and Fair Trade certified raw cane sugars:
Low moisture organic sugar that is light in color, free-flowing, and largely free of aroma. This sugar is excellent for sweetening organic baked goods.
Darker than our natural light sugar, this grade of organic sugar has a rich light golden color, a delicate texture, and a distinctive flavor with hints of honey essence. This organic sugar is often considered “the gourmet organic sugar” and is ideal for sweetening drinks, candies, and chocolates.
This is the darkest organic sugar we produce. It is dark caramel in color and similarly, it has a slight caramel flavor. It has unparalleled nutritional value compared to other sugars as it is not fully separated from the molasses – retaining more nutrients, vitamins, and other health benefits. This sugar is typically used for sauces and baking.
